Water treatment for Food and Beverage industry

Production of food and beverage requires a large amount of water in the right quality. Drinking water, process water, water for CIP, cooling water, rinse water, and boiler water are examples of applications where treatment of the water in one or more steps is necessary.

With today’s comprehensive environmental regulatory changes, the cost of water and access to clean water has become a major concern. This calls for technologies that can provide the required water quality but also help reduce water consumption.

High water utilization

Use efficient technologies to reduce the water and energy consumption of your water treatment plant without compromising the reliability nor the water quality.


	Optimize with the UPCORE™ principle Use ion exchange units with the countercurrent principle UPCORE™ for demineralized or softened water. This principle ensures: Excellent water quality Reduction in water and chemical consumption A self-cleaning regeneration effect ensures clean ion-exchange resin Pressure loss is kept at a constantly low level Insensitivity to product variations and stops Go to demineralization plants or softening plants


	Save water and energy with the RO-PLUS units RO-PLUS is a series of reverse osmosis (RO) units for demineralization of water. The units are designed to reduce both water and energy consumption: Water recovery rate up to 90% The reliability nor the water quality is compromised Chemical free solution High efficiency pumps specially designed to reduce energy consumption Go to reverse osmosis units

Process water

Process water within the food and beverage industry includes water in different qualities for purposes such as ingredient, processing, steam, washing, cooling, CIP or sanitation. Correct water treatment ensures: